Love at first bite
By Ben Olson Reader Staff Pizza might just be the perfect food: it’s delicious at any time of day or night, tastes great hot or cold, and is just as easy to eat on...
Category: Eats & Drinks
Ponderay soup kitchen celebrates 10th anniversary
By Soncirey Mitchell Reader Staff The Community Crockpot, Inc. Soup Kitchen celebrated 10 years of feeding Bonner County’s underserved community Feb. 12 with a 125-person pizza party. The nonprofit, which operates from the Hoot...
The Sandpoint Eater: A piece of cake
By Marcia Pilgeram Reader Columnist It’s a wrap, folks. The 16th annual Heart Ball proved as successful as its predecessors. The following night, I watched the Grammys and thought that the Bonner General Health...
Medieval eats
By Zach Hagadone Reader Staff Taste perhaps brings on the strongest evocation of memory, which, if you want to get all woo-woo, makes it the closest we can get to a mode of time...
Mad About Science: Pasta
By Brenden Bobby Reader Columnist Chances are that you’ve probably eaten pasta at some point in your life. Most people consume premade pasta from the grocery store. Dried and pre-packaged pasta saves the consumer...
The Sandpoint Eater: Generational fare
By Marcia Pilgeram Reader Columnist Call them what you may — miners’ pasty, Cornish pasty, Butte pasty or meat hand pie — no other food evokes stronger food memories for me. I grew...
The Sandpoint Eater: Hello sunshine
By Marcia Pilgeram Reader Columnist Come to Arizona, they said. It will be fun and warm, they said. I’m not sure how often it snows in Tucson, but of course, I was there for...
The Sandpoint Eater: Aw shucks
By Marcia Pilgeram Reader Columnist I was raised a middle-class Irish Catholic, but my grandmother Irma (Gram) still laid some pretty lovely food on our holiday table, and one of my favorite food memories...
Happy Faux Year
By Ben Olson Reader Staff With New Year’s resolutions on a lot of our minds, it’s inevitable that some may try to go off the hard stuff in 2024, whether for good or a...
Mad about Science: Donuts
By Brenden Bobby Reader Columnist There is an irreparable rift in our country. On either side of the aisle, voices are raised, fingers are pointed, insults are thrown. It’s doughnut! No, you fool, it’s...
