The Sandpoint Eater: In a Jif
By Marcia Pilgeram
Reader Food Columnist
One of the first recipes I recall mastering was peanut butter-potato pinwheels. Stirring powdered sugar into leftover mashed potatoes created the base dough, which …
By Marcia Pilgeram
Reader Food Columnist
One of the first recipes I recall mastering was peanut butter-potato pinwheels. Stirring powdered sugar into leftover mashed potatoes created the base dough, which …