Mad about Science: Food preservation
By Brenden Bobby
Reader Columnist
This week’s subject was a suggestion by Steve Sanchez. Thanks, Steve!
As any connoisseur of gas station sushi is aware, food preservation is important. We …
Tagged: fermentation
Mad about Science: Butter
By Benden Bobby
Reader Columnist
Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a …
Mad About Science: Fermentation
By Brenden Bobby
Reader Columnist
Argue with me if you want, but Sandpoint’s a drinking town. Ever wondered how your craft brew goes from being a plant to being an …
Coming up this week! Don’t miss Live Music, the Summer Sampler, the Art Party, Monarch Grind, the Sandpoint Renaissance Faire, and more! See the full list of events in the 