A grain of salt: Put your dogma on a leash
By Ammi Midstokke
Reader Columnist
“Are you paleo?” a client asks me as I hand over a cookbook filled mostly with recipes for bacon kale quiche variants. “Nope,” I respond …
By Ammi Midstokke
Reader Columnist
“Are you paleo?” a client asks me as I hand over a cookbook filled mostly with recipes for bacon kale quiche variants. “Nope,” I respond …
By Marcia Pilgeram
Reader Food Columnist
Recently, I unrolled and floured the old, white cotton sheet I use to cover my table for pastry projects. This time, I was making …
By Marcia Pilgeram
Reader Contributor
At this time last year, I was shopping the streets of Paris, near the Arc de Triomphe de l’Étoile, searching for perfect Christmas oysters, from …
By Ben Olson
Reader Staff
Editor’s note: Vietnam is a wild, mysterious, loud, adventurous place. It’s a nation teeming with life and the perfect travel destination for backpackers and foodies …
By Marcia Pilgeram
Reader Food Columnist
Last week I had breakfast at DuPar’s, a landmark restaurant at LA’s Farmers Market that’s been operating since 1937. It’s a beloved institution for …
By Cameron Rasmusson
Reader Staff
Nothing quite says summer in Sandpoint like the Summer Sampler, the perfect event to experience the full range of local cuisine.
Brimming with activity and …
By Lyndsie Kiebert
Reader Staff
People have started to notice the cooler of fruits and veggies on the corner of Fifth and Cedar. Those who bother to stop find a …
By Lyndsie Kiebert
Reader Staff Writer
Basil tea colored pink with dried beets. Small succulents on every table. A bar adorned with repurposed metal and bookcases.
To put it simply, …
By Cameron Rasmusson
Reader Staff
It doesn’t matter whether you’re a local or just visiting — it’s tough to try all the great food in Sandpoint.
Fortunately, the Summer Sampler …
By Marcia Pilgeram
Reader Food Columnist
My favorite part of Super Bowl Sunday is shopping, unhurriedly, in patron-free stores. Five years ago I learned of this little known shopping secret …