Mad about Science: Butter
By Benden Bobby
Reader Columnist
Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a …
Tagged: history of food
Mad About Science: Candy
By Brenden Bobby
Reader Columnist
It’s All Hallows Eve and the Reader is stuffed to bursting. Spooky stories, Halloween parties and frightful electoral outrage bring ghoulish fright to every page. …
3d printing food
By Brenden Bobby
Reader Columnist
Strap yourself in, dear reader. The future is here.
The idea of 3D-printed food isn’t a particularly new one, but the means by which we …
Mad about Science: Donuts
By Brenden Bobby
Reader Columnist
There is an irreparable rift in our country. On either side of the aisle, voices are raised, fingers are pointed, insults are thrown. It’s doughnut! …
Coming up this week! Don’t miss Live Music, the Summer Sampler, the Art Party, Monarch Grind, the Sandpoint Renaissance Faire, and more! See the full list of events in the 