The Sandpoint Eater: Simple joys of summer
By Marcia Pilgeram
Reader Food Columnist
Last week I knocked the top of McKinnick Trail off my bucket list. Though I started not long after sunrise, and I was well …
Tagged: marcia pilgeram
The Sandpoint Eater: Kitchen Sports
By Marcia Pilgeram
Reader Food Columnist
Last week I had breakfast at DuPar’s, a landmark restaurant at LA’s Farmers Market that’s been operating since 1937. It’s a beloved institution for …
The Sandpoint Eater: The Secret Picnic
By Marcia Pilgeram
Reader Food Columnist
Decked out in fascinators grand enough for the recent royal wedding, a crowd of fashionable party-goers, including my guest Doug and I, waited for …
The Sandpoint Eater: Appurtenance Aplenty
By Marcia Pilgeram
Reader Food Columnist
After reading “The Gentle Art of Swedish Death Cleaning: How to Free Yourself and Your Family from a Lifetime of Clutter,” I was inspired …
The Sandpoint Eater: Curry Up!
By Marcia Pilgeram
Reader Food Columnist
By plane, Tuk-Tuk (auto rickshaw) and longtail boats, I just spent 10 sun-filled days exploring Thailand and indulging in regional Thai foods with my …
The Sandpoint Eater: The Secret of Soup
By Marcia Pilgeram
Reader Food Columnist
I’m looking forward to tomorrow. If all goes according to plan, I’ll shed the cumbersome apparatus that has been attached to my left shoulder …
The Sandpoint Eater: Recipes and Resolutions
By Marcia Pilgeram
Reader Food Columnist
Happy New Year! I missed the epic snowstorm last week, but with all the global updates and photos on my social media platforms, I …
The Sandpoint Eater: Joyeux Noël
By Marcia Pilgeram
Reader Food Columnist
Last week, I packaged up all the goodies I’ve been baking and made my annual sojourn to the Ponderay Post Office, ahead of the …
The Sandpoint Eater: Sugar and spice and everything nice (and local)
By Marcia Pilgeram
Reader Food Columnist
I’ve got three busy weeks ahead of me, and I imagine I’m not alone. I’ve been baking and freezing or curing for the past …
The Sandpoint Eater: From Festival to Fromagerie
By Marcia Pilgeram
Reader Food Columnist
When the turkey’s been picked from the carcass, the stuffing polished off and that stuffed-belly feeling wanes, we’re left to reflect on the holiday …
Coming up this week! Don’t miss Live Music, the Summer Sampler, the Art Party, Monarch Grind, the Sandpoint Renaissance Faire, and more! See the full list of events in the 